Black Truffle Salt Recipe Using Olive Oil & Parmesan Cheese

A truffle is one of the most delicious desserts. It’s the combination of truffles and chocolate that is so delectable. There is a great assortment of truffles available, but the black truffle, considered to be the best truffle of all, is very hard to find. The Black Truffle Salt is a recipe that many people have found to be extremely tasty.

To make this dish, you will need; approximately two cups of dry mustard, approximately two cups of sugar, approximately three tablespoons of butter, approximately two tablespoons of flour, approximately two teaspoons of vanilla, and approximately two to three tablespoons of kosher salt. Toast the bread, place the dry mustard on a truffle grater and let it steep for about five minutes. This allows the mustard to begin its wonderful flavor. Place the butter and the sugar in the bowl of your bread machine. Using the bread machine’s dough cycle, combine the dry ingredients and the sugar. Next, using the roller attachment, add the butter and the vanilla and continue to roll until the ingredients are completely combined.

Now place the prepared black truffle salt recipe onto a baking sheet and pop into the oven. Once the bread is done, place the remaining ingredients on top of the black truffle salt and turn the oven off. Wait about ten to fifteen minutes. While the mixture bakes, use the butter to soft the bread. After the time is up, remove the bread from the oven and cut into half inch pieces.

Mix the softened cream cheese and the remaining ingredients together until the ingredients blend well. Spread the mixture evenly between two bowls, which you will use for dipping. Dip each slice into the black truffle salt before serving. The truffles will be served warm or at room temperature.

The final step in this black truffle salt recipe is to spoon the warm parmesan cheese over each slice. To make sure the cheese is fully coating each slice, place the slices in the refrigerator for about an hour before serving. The parmesan cheese should remain warm until served. Individual servings will take approximately twenty-five minutes. When served, the cheese will have melted and will appear moister and more delicious.

By following these simple steps, you can create an excellent black truffle which has a wonderful texture and flavor. When done correctly, this cheese will melt in your mouth and give you a wonderful sensation as you chew and swallow. The combination of the ingredients listed here, along with the olive oil will provide you with a delicious and unique taste that only a few cheesemakers have access to.